Thursday, June 2, 2011

Day 3

Bfast:
banana
cup of skim milk
kashi cluster cereal

Lunch:
greek salad with lettuce, tomatoes, onions, cucumber, olives, feta and feta dressing
large piece corn bread

Dinner:
at restaurant-- large serving of vegetarian pad thai with tofu

Dessert:
large cup of vanilla frozen yogurt, fat free with sugar added

Late night:
piece of wheat bread with peanut butter
piece of wheat bread with cheese & ketchup

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